Straight from the Cedar Lakes Kitchen:
1 head broccoli
1 head cauliflower
Washed, drained and broken up into bite-sized pieces.
1 cup mayonnaise
1/3 cup granulated sugar
1 cup crisp, crumbled bacon or chopped ham
Combine broccoli and cauliflower. Blend together mayonnaise and sugar. Fold mayonnaise mixture into vegetables. Add bacon or ham and toss gently.